Silver Service Program

Basic Course

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Advanced Course

  1. Communication including Cultural Awarness/Art of Hospitality

  2. Culinary Design, plating food with a Chef (level 2)

  3. Luxury dishes with a Chef (Caviar, Salmon, cheese, chocolates...)(level2)

  4. Welcomes (level 2)

  5. Oenology,Champagne, Coktails & spirits (Level 2)

  6.  Service & Service Protocol - Specific table settings & serving styles for European, Middle East, African, American, Asian Customer within different types of aircrafts (level 2)

  7.  Hygiene and safe Food Handling HACCP

  8.  Menus creation (level 2)

  9.  Galley preparation (level 2)

  10. Cabin  preparation includind Tableware Presentation (Cutlery, Glassware...)

  11. Bedroom set up (level2)

  12. Bathroom set up (level 2)

  13. After landing duties

  14. Special Meals / Sushi / Kosher/Halal

  15. Tea and Coffee including arabic coffee  service

  16.  Flower Art (level 2)

  17. Mastering Personal Presentation

Duration:  from 2 days to 5 Days depending on the choice of modules